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Last Updated: Feb 18th, 2009 - 14:49:08
North Carolina Sweet Potato Casserole
By North Carolina Sweet Potato Commission
Nov 15, 2008, 15:04
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Try this tasty sweet potato casserole for something everyone will love during the holidays.
North Carolina Sweet Potato Casserole
- 3 pounds medium-size sweetpotatoes
- 2/3 cup firmly packed light brown sugar
- 3 tablespoons butter, softened
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup milk
- 2 tablespoons firmly packed brown sugar
In large saucepan cook sweetpotatoes in boiling salted water to cover. Simmer until tender, about 15 minutes; drain. Peel sweetpotatoes and mash. Stir in 2/3 cup brown sugar, butter, cinnamon, nutmeg and salt; mix well. Blend in milk. Pour seasoned sweetpotato mixture into buttered 1 1/2-quart casserole dish or buttered individual bakers. Sprinkle with remaining 2 tablespoons brown sugar. Bake in center of oven at 400 degrees F, for 30 minutes or until heated through.
Serves 6-8
© Copyright 2008 by Classbrain.com
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