Last Updated: Feb 18th, 2009 - 14:49:08 

Pumpkin Pie - Pumpkin Custard By Cooperative Extension Service of Clemson University Nov 15, 2008, 18:22

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This quick and easy pumpkin pie recipe allows you to make a delicious pumpkin pie, or omit the crust and create individual custard servings.

Pumpkin Pie or Custard

• 1 can (12 oz.) evaporated skim milk
• 2 eggs
• 1 can (1 lb.) pumpkin
• 3/4 cups sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon cloves
• 1/2 teaspoon ginger
• 1/2 teaspoon salt

Blend all ingredients well. Pour into pie shell. Bake in a 375oF pre-heated oven for about 1 hour. Pie is done when knife inserted in the center comes out clean.

For custard, omit the pie crust and bake in 8 individual custard dishes for 40 minutes at 375 degrees.

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