Idaho Recipes

The following recipes will introduce you to the foods of Idaho. Some of the recipes are for easier items that are good for classroom state report projects such as Apple Bread Pudding. There are also recipes that are a bit more exotic, such as the Barley Banana Bread Pudding with Caramel Sauce. Relax and enjoy yourself as you explore the tastes of Idaho.

Idaho Potato Recipes
Idaho Potatoes are the ultimate comfort food. Who doesn’t like them? We certainly do! This is a huge collection of potato recipes. We never knew there were this many ways to fix our favorite spuds. Notable recipes: Buckeye Twice- Baked Potato, Patriotic Idaho Potato Fire Pots, and Lewisville Blintzes.
Source: Idaho Potato Commission

Idaho Wheat Recipes
Wheat makes flour, and flour is the basis for all sorts of tasty delights. Idaho Raisin Apple Bread Pudding or the Pumpkin Bread would make good classroom recipes. If you’re feeling a little more daring you can even make your own pretzels.
Source: Idaho Wheat Commission

Barley Recipes
Barley is a heart-smart Idaho grain. These recipes give a new slant to simple recipes. The Barley Banana Bread Pudding with Caramel Sauce looks especially tasty.
Source: Idaho Barley Commission

Nitti Family Recipes
This site gives you a taste of Chicago Italian Style! Be sure to also check their Easter recipes for the Easter Egg Bread, a traditional Italian recipe.
Source: Tony’s Place Italiano